How To Vegan: Mushroom Soup

30 minutes to soup.  


You’ll want your stock pot, a cutting board, a knife, and a good blender like a Vitamix. Also:

An onion, chopped.

2 or so garlic gloves, minced. 

8oz Shiitake (or whatever you have) mushrooms, chopped.

2 cups Veggie broth  (I make a batch of this twice a year and keep it in the freezer)

2-3 tbsp Miso paste (I avoid soy for hormonal reasons. Chickpea miso makes a nice substitute.)

Soba noodles  


Other topping suggestions: 

Roasted chickpeas  

Crumb-chopped broccoli



Enjoy! Soup!